As you can see The Sparkling Darling got a huge makeover! My boyfriend has been working on the makeover for the past couple of weeks & yesterday he finally finished it. I absolutely love the new look. It’s much more me than the old one. It’s more girly, fun, & personal. I owe a huge thank you to my wonderful boyfriend for doing all this work for me. Please let me know what you think of the new design in the comments. I would love to hear your thoughts!
So now that we talked about the new blog design, let’s talk about this recipe. Smoothiebowls are a favourite breakfast of mine. I love that I can change them up, however, I like & depending on what foods I have on hand. Also smoothiebowls never fail to keep me full all the way till lunch. & then they are just so good! Please tell me I am not the only one who has an obsession with smoothiebowls?
Sometimes I also enjoy eating smoothiebowls – not only for breakfast – but also for lunch as well when the temperature is really high. Smoothiebowls are also perfect for a post workout meal or a healthy dessert to satisfy that sweet tooth (a smoothiebowl tends to make me feel better than a box of chocolates).
Full of raspberries & coconut milk this smoothiebowl is perfect during the summer months. I love the combo of coconut & raspberries – for some reason I find the combination quite exotic & tropical. This smoothiebowl kind of made me wish I was sitting on a paradise beach while looking at the ocean. Anyways, I hope you will enjoy it as much as we do around here.
- 2,5 frozen bananas
- 300 g frozen raspberries
- 1 can full fat coconut milk
- 1/8 tsp vanilla extract
- Sliced bananas
- Shredded Coconut
- Blend all the ingredients in a high speed blender. Pour the smoothie into two bowls and top with desired toppings.